• Booking and running events • Managing the weekly event calendar • Posting short-form social content • Coordinating events • Bringing new ideas to increase weekday traffic

Must have a passion for mixology, exceptional customer service skills, and nightlife environments.

Position combines traditional barback duties with floor and door responsibilities and requires comfort enforcing TABC policy.

Kitchen is small, efficient, and run by one dependable person per shift. We focus on simple, well-executed bar food done right.